Acids, Bases & Salts · Class X CBSE · Quick Revision
| Property | Acids | Bases |
|---|---|---|
| Ion produced | H⁺ (H₃O⁺) | OH⁻ |
| pH | Less than 7 | Greater than 7 |
| Taste | Sour | Bitter |
| Blue litmus | Turns red | No change |
| Red litmus | No change | Turns blue |
| Examples | HCl, H₂SO₄, CH₃COOH | NaOH, Ca(OH)₂, NH₄OH |
| Reaction product | Acid + Base → Salt + Water (Neutralisation) | |
Acid + Base → Salt + H₂O (neutralisation is always exothermic)
H₂ → pop sound | CO₂ → lime water milky | Cl₂ → bleaches damp litmus
CuSO₄·5H₂O heated → white. Add water → blue again. Water of crystallisation!
NOT all bases = alkalis. Cu(OH)₂ = base, insoluble ∴ NOT alkali.
pH 4 has 10× more H⁺ than pH 5. pH 1 has 1000× more H⁺ than pH 4.
Lemon Citric, Vinegar Acetic, Ant Formic, Curd Lactic, Tomato Oxalic
CaSO₄·½H₂O + 1½H₂O → CaSO₄·2H₂O (Gypsum). Expands slightly — good for casts.
ClAO: Cl₂ at Anode, H₂ at cathOde, NaOH in sOlution